Gustatory Examination:

Well-balanced and fresh red wine, round and easy to drink, offering red fruit aromas, and herbal spices from the region.

FACT SHEET

• TYPE: Light Red Wine
• ALCOHOL LEVELL: Medium
• GRAPE VARIETIES: Blend, Cabernet Sauvignon, Tempranillo
• REGION: Bekaa Valley
• TANNINS: No Tannins
• VINTAGE: 2018
• FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Pasta and pizza, Red meat - Beef - Pork - Lamb, Strong cheese - Brie - Camembert - Parmesan - Manchego, White meat and chicken