Olfactory Examination:

• First nose reveals a note of red fruit aromas.
• Second nose insists strongly on red fruit and delivers alongside a mineral and woody taste.

Gustatory Examination:

• First note comes sweet, with an underlined and balanced acidity, revealing a slender bitterness that develops elegantly under the palate.
• A well-balanced structure underlines astringent tannins.
• An intense aromatic persistence is delivered by the length and strength of the aromas.

FACT SHEET:

• TYPE : Full-bodied Red Wine
• ALCOHOL LEVEL : Medium
• GRAPE VARIETIES : Blend, Cabernet Sauvignon, Syrah, Tempranillo
• REGION : Bekaa Valley
• TANNINS : Strong
• VINTAGE : 2014
• FOOD PAIRING : Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese