Well-balanced and fresh red wine, round and easy to drink, offering red fruit aromas, and herbal spices from the region.
- TYPE: Light Red Wine
- ALCOHOL LEVELL: Medium
- GRAPE VARIETIES: Blend, Cabernet Sauvignon, Tempranillo
- REGION: Bekaa Valley
- TANNINS: No Tannins
- VINTAGE: 2018
- FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Pasta and pizza, Red meat - Beef - Pork - Lamb, Strong cheese - Brie - Camembert - Parmesan - Manchego, White meat and chicken