Jameson is an Irish Whiskey produced in Ireland since 1780, processed and aged at the Jameson Distillery of Midleton.

Jameson whiskey is made from malted barley and unmalted barley, dried in closed ovens that retain its natural flavour. It is characterized by its triple distillation, which gives it a round, sweet and soft taste. Finally, it is left to age in oak barrels for 5-7 years.

FACT SHEET:

• Colour: Dark gold.
• Aroma: Sweet and fragrant, with notes of toasted wood and sherry.
• Taste: Exceptionally soft, sweet and complex; it presents a delicate blend of vanilla, oak and honey aromas, accompanied by notes of spices, caramel and pecans. 
• Finish: Delicate and persistent in the mouth.
• Country: Ireland
• Production: Made from the best Irish barley and pure spring water; triple distillation; aged in oak barrels.
• Alcohol: 40% vol.